Dutch Oven Minestrone Soup

Ready to make the best minestrone soup to guarantee you gather the family around the table without making a mess in the kitchen?

Here’s what you need:

• 4 full size carrots (chopped)

• 2 medium zuchinnis (chopped)

• 1 yellow onion (chopped)

• 6 celery sticks (chopped)

• 4 cloves crushed garlic

• 2 tbsp. olive oil

• italian seasoning

• 1 lb can diced tomatoes

• 2 - 15 oz cans kidney beans

• 4 cups vegetable broth

• water (as needed to make it liquidy)

• 1 cup noodles of your choice

Here’s how to make it:

• chop all vegetables listed above

• heat olive oil in dutch oven (medium/low heat)

• throw in all vegetables at the same time, wait for them to simmer a bit

• add in italian seasoning (and any other seasoning of choice)

• dump in can of diced tomatoes

• dump in kidney beans

• pour in vegetable broth (and extra water)

• let it all simmer (at least 1 hour - the longer the better)

• throw in noodles 15 minutes before you’re ready to eat
  
  

Enjoy! If you make this recipe, share & tag me, I’d love to see your family enjoying it!